St. Lawrence Market, located in the heart of downtown Toronto, is a historic and vibrant marketplace that has been serving the community since 1803. Known as one of the world’s great markets, it offers a unique blend of fresh produce, artisanal goods, and delicious food, making it a must-visit destination for both locals and tourists. Let’s take a closer look at what makes St. Lawrence Market such a beloved spot in Toronto.
St. Lawrence Market has a rich history that dates back over two centuries. Originally serving as Toronto’s first city hall and jailhouse, the South Market building was constructed in 1845 and has since evolved into the bustling market we see today. The market’s long history is reflected in its architecture and the deep-rooted traditions of its vendors.
The South Market: A Food Lover’s Paradise
The South Market is the main attraction, housing over 120 vendors spread across two floors. Here, you’ll find a dazzling array of fresh fruits and vegetables, meats, cheeses, seafood, baked goods, and specialty items. It’s a paradise for food lovers, offering everything from everyday groceries to gourmet delights.
Must-Try Foods and Vendors
- Carousel Bakery: Famous for its iconic peameal bacon sandwich, often referred to as a “Toronto classic.” This hearty sandwich features succulent, cured pork loin on a soft bun—perfect for a quick and satisfying meal.
- Buster’s Sea Cove: Renowned for its fresh seafood, including delicious lobster rolls and fish and chips. It’s a great spot to grab a quick bite or enjoy a seafood feast.
- St. Urbain Bagel: Offers authentic Montreal-style bagels that are hand-rolled, boiled in honey water, and baked to perfection. Pair one with their homemade cream cheese for a delightful snack.
- Scheffler’s Delicatessen & Cheese: This deli is a haven for cheese lovers, offering a wide selection of local and imported cheeses, cured meats, and gourmet products.
- Mustachio: Known for its mouth-watering Italian sandwiches, especially the veal and eggplant parmigiana. The generous portions and rich flavors make it a popular choice among market-goers.
The Farmers’ Market: Fresh and Local
On Saturdays, the Farmers’ Market in the North Market building comes alive with local farmers selling their fresh produce, meats, and artisanal products. This tradition dates back to 1803 and continues to be a vital part of Toronto’s food culture. It’s the perfect place to find seasonal fruits and vegetables, organic meats, and handcrafted goods directly from the producers.
The Antique Market: A Treasure Trove
Every Sunday, the North Market transforms into an Antique Market, where you can browse through a fascinating collection of antiques, collectibles, and vintage items. From antique jewelry and old coins to vintage furniture and rare books, this market is a treasure trove for collectors and history enthusiasts.
Culinary Classes and Events
St. Lawrence Market is not just a place to shop; it’s also a hub for culinary education and community events. The market regularly hosts cooking classes, food tours, and special events that celebrate Toronto’s diverse culinary heritage. These activities offer a great opportunity to learn new cooking techniques, discover local ingredients, and meet fellow food enthusiasts.
Visiting St. Lawrence Market is more than just a shopping trip—it’s a cultural experience. The market’s vibrant atmosphere, friendly vendors, and diverse offerings reflect the multicultural spirit of Toronto. Whether you’re sampling a new cuisine, chatting with a local farmer, or discovering a unique antique, the market offers a glimpse into the city’s rich tapestry of cultures and traditions.
