Paella, Spain’s beloved national dish, is much more than just a meal; it’s a vibrant celebration of Spanish culture and communal dining. Originating from Valencia, traditional paella is a fragrant concoction of rice, saffron, a variety of meats, and seafood, all cooked together in a large, shallow pan known as a ‘paellera.’ The dish is characterized by its rich golden color, thanks to the saffron, and the deliciously crispy layer of rice called ‘socarrat’ that forms at the bottom. Each region of Spain adds its own twist to the recipe, incorporating local ingredients that make each paella unique. Often enjoyed during festivals and family gatherings, paella is typically prepared outdoors and served straight from the pan, making it a social dish meant to be shared and savored among friends and family under the Spanish sun.